SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN vs READY TO SERVE BEEF BROTH
Nutrition comparison per 100 g serving
Ad 468x60
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN wins in 6 out of 12 nutrient categories
SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN: 6
vs
READY TO SERVE BEEF BROTH: 4
(2 ties)
Overview
| Nutrient | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 50 cal | 6 cal | |
| Protein | 3.8 g | 0.8 g | |
| Carbs | 5.8 g | 0.4 g | |
| Fat | 1.3 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | SOUP, CLASSIC CHICKEN NOODLE WITH WHITE MEAT CHICKEN | READY TO SERVE BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 179 MG | 4 MG | |
| Sodium, Na | 329 MG | 327 MG |