SOUP, CARROT + PARSNIP WITH GINGER & YOGURT vs NEW ENGLAND POTATO SOUP
Nutrition comparison per 100 g serving
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SOUP, CARROT + PARSNIP WITH GINGER & YOGURT wins in 5 out of 11 nutrient categories
SOUP, CARROT + PARSNIP WITH GINGER & YOGURT: 5
vs
NEW ENGLAND POTATO SOUP: 4
(2 ties)
Overview
| Nutrient | SOUP, CARROT + PARSNIP WITH GINGER & YOGURT | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 61 cal | 66 cal | |
| Protein | 0.8 g | 2.4 g | |
| Carbs | 9.0 g | 9.9 g | |
| Fat | 2.5 g | 2.1 g | |
| Fiber | 1.2 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, CARROT + PARSNIP WITH GINGER & YOGURT | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUP, CARROT + PARSNIP WITH GINGER & YOGURT | NEW ENGLAND POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 61 MG | |
| Iron, Fe | 0.3 MG | 0.1 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 245 MG | 239 MG |