SOUP, BUTTERNUT SQUASH & RED PEPPER vs BEEF BROTH
Nutrition comparison per 100 g serving
Ad 468x60
BEEF BROTH wins in 6 out of 11 nutrient categories
SOUP, BUTTERNUT SQUASH & RED PEPPER: 3
vs
BEEF BROTH: 6
(2 ties)
Overview
| Nutrient | SOUP, BUTTERNUT SQUASH & RED PEPPER | BEEF BROTH | Winner |
|---|---|---|---|
| Calories | 35 cal | 6 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 6.5 g | 0.4 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, BUTTERNUT SQUASH & RED PEPPER | BEEF BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0.5 MG |
Minerals
| Mineral | SOUP, BUTTERNUT SQUASH & RED PEPPER | BEEF BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 4 MG | |
| Sodium, Na | 231 MG | 327 MG |