SOUP, BEEF RIB ROAST WITH POTATOES & HERBS vs BUTTERNUT SQUASH BISQUE
Nutrition comparison per 100 g serving
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SOUP, BEEF RIB ROAST WITH POTATOES & HERBS wins in 7 out of 11 nutrient categories
SOUP, BEEF RIB ROAST WITH POTATOES & HERBS: 7
vs
BUTTERNUT SQUASH BISQUE: 3
(1 ties)
Overview
| Nutrient | SOUP, BEEF RIB ROAST WITH POTATOES & HERBS | BUTTERNUT SQUASH BISQUE | Winner |
|---|---|---|---|
| Calories | 46 cal | 45 cal | |
| Protein | 2.5 g | 0.8 g | |
| Carbs | 7.1 g | 8.2 g | |
| Fat | 0.6 g | 0.8 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP, BEEF RIB ROAST WITH POTATOES & HERBS | BUTTERNUT SQUASH BISQUE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | SOUP, BEEF RIB ROAST WITH POTATOES & HERBS | BUTTERNUT SQUASH BISQUE | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 371 MG | 224 MG |