SOUP BASE vs FULL FLAVOR
Nutrition comparison per 100 g serving
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FULL FLAVOR wins in 4 out of 10 nutrient categories
SOUP BASE: 1
vs
FULL FLAVOR: 4
(5 ties)
Overview
| Nutrient | SOUP BASE | FULL FLAVOR | Winner |
|---|---|---|---|
| Calories | 300 cal | 56 cal | |
| Protein | 0 g | 11.1 g | |
| Carbs | 40 g | 11.1 g | |
| Fat | 20 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOUP BASE | FULL FLAVOR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOUP BASE | FULL FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 14,800 MG | 9,611 MG |