SORBET & GREEK FROZEN YOGURT vs ICE CREAM CUPS
Nutrition comparison per 100 g serving
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SORBET & GREEK FROZEN YOGURT wins in 6 out of 10 nutrient categories
SORBET & GREEK FROZEN YOGURT: 6
vs
ICE CREAM CUPS: 3
(1 ties)
Overview
| Nutrient | SORBET & GREEK FROZEN YOGURT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calories | 83 cal | 204 cal | |
| Protein | 3.3 g | 4.1 g | |
| Carbs | 18.3 g | 24.5 g | |
| Fat | 0.4 g | 10.2 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SORBET & GREEK FROZEN YOGURT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | SORBET & GREEK FROZEN YOGURT | ICE CREAM CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 122 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Sodium, Na | 17 MG | 102 MG |