SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI vs GENOA UNCURED SALAMI
Nutrition comparison per 100 g serving
Ad 468x60
SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI wins in 3 out of 10 nutrient categories
SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI: 3
vs
GENOA UNCURED SALAMI: 1
(6 ties)
Overview
| Nutrient | SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI | GENOA UNCURED SALAMI | Winner |
|---|---|---|---|
| Calories | 357 cal | 321 cal | |
| Protein | 28.6 g | 25 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI | GENOA UNCURED SALAMI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOPRESSATA GARLIC & WINE NORTHERN ITALIAN RECIPE UNCURED ITALIAN SALAMI | GENOA UNCURED SALAMI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,750 MG | 1,536 MG |