SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER vs TURKEY HAM
Nutrition comparison per 100 g serving
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TURKEY HAM wins in 4 out of 12 nutrient categories
SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER: 3
vs
TURKEY HAM: 4
(5 ties)
Overview
| Nutrient | SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER | TURKEY HAM | Winner |
|---|---|---|---|
| Calories | 357 cal | 107 cal | |
| Protein | 28.6 g | 14.3 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 25 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER | TURKEY HAM | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER | TURKEY HAM | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Potassium, K | 554 MG | 0 MG | |
| Sodium, Na | 0 MG | 911 MG |