SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA vs RISING CRUST
Nutrition comparison per 100 g serving
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SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA wins in 5 out of 11 nutrient categories
SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA: 5
vs
RISING CRUST: 4
(2 ties)
Overview
| Nutrient | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | RISING CRUST | Winner |
|---|---|---|---|
| Calories | 243 cal | 250 cal | |
| Protein | 10.4 g | 10.4 g | Tie |
| Carbs | 30.6 g | 29.9 g | |
| Fat | 9.0 g | 10.4 g | |
| Fiber | 2.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | RISING CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | SOPPRESATA DRIED ITALIAN SALAMI WITH SAUCE MADE FROM VINE RIPENED TOMATOES AND REAL MOZZARELLA CHEESE THICK CRUST PIZZA | RISING CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 139 MG | 104 MG | |
| Iron, Fe | 1.9 MG | 2.5 MG | |
| Potassium, K | 215 MG | 201 MG | |
| Sodium, Na | 611 MG | 681 MG |