SOFT & SWEET GLUTEN FREE COOKIE MIX vs ORIGINAL PANCAKE BATTER
Nutrition comparison per 100 g serving
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ORIGINAL PANCAKE BATTER wins in 8 out of 11 nutrient categories
SOFT & SWEET GLUTEN FREE COOKIE MIX: 1
vs
ORIGINAL PANCAKE BATTER: 8
(2 ties)
Overview
| Nutrient | SOFT & SWEET GLUTEN FREE COOKIE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Calories | 348 cal | 187 cal | |
| Protein | 4.4 g | 6.6 g | |
| Carbs | 87.0 g | 28.6 g | |
| Fat | 0 g | 5.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT & SWEET GLUTEN FREE COOKIE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 461.5 MG |
Minerals
| Mineral | SOFT & SWEET GLUTEN FREE COOKIE MIX | ORIGINAL PANCAKE BATTER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 220 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 330 MG |