SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK vs BREAD FRESH FROZEN
Nutrition comparison per 100 g serving
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SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK wins in 5 out of 11 nutrient categories
SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK: 5
vs
BREAD FRESH FROZEN: 4
(2 ties)
Overview
| Nutrient | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | BREAD FRESH FROZEN | Winner |
|---|---|---|---|
| Calories | 342 cal | 278 cal | |
| Protein | 7.9 g | 7.8 g | |
| Carbs | 50 g | 45.6 g | |
| Fat | 11.8 g | 6.7 g | |
| Fiber | 2.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | BREAD FRESH FROZEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT SPLIT-TOP ROLLS BRUSHED WITH SWEET CREAM BUTTERMILK | BREAD FRESH FROZEN | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 79 MG | 0 MG | |
| Sodium, Na | 605 MG | 533 MG |