SOFT RIPENED TRUFFLE GOAT CHEESE vs REDUCED FAT MOZZARELLA CHEESE STICKS
Nutrition comparison per 100 g serving
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REDUCED FAT MOZZARELLA CHEESE STICKS wins in 5 out of 11 nutrient categories
SOFT RIPENED TRUFFLE GOAT CHEESE: 0
vs
REDUCED FAT MOZZARELLA CHEESE STICKS: 5
(6 ties)
Overview
| Nutrient | SOFT RIPENED TRUFFLE GOAT CHEESE | REDUCED FAT MOZZARELLA CHEESE STICKS | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 14.3 g | 28.6 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 21.4 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RIPENED TRUFFLE GOAT CHEESE | REDUCED FAT MOZZARELLA CHEESE STICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RIPENED TRUFFLE GOAT CHEESE | REDUCED FAT MOZZARELLA CHEESE STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 893 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 89 MG | |
| Sodium, Na | 464 MG | 643 MG |