SOFT RIPENED GOAT CHEESE vs PART-SKIM MILK CHEESE
Nutrition comparison per 100 g serving
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PART-SKIM MILK CHEESE wins in 5 out of 10 nutrient categories
SOFT RIPENED GOAT CHEESE: 2
vs
PART-SKIM MILK CHEESE: 5
(3 ties)
Overview
| Nutrient | SOFT RIPENED GOAT CHEESE | PART-SKIM MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 286 cal | 321 cal | |
| Protein | 17.9 g | 28.6 g | |
| Carbs | 10.7 g | 3.6 g | |
| Fat | 21.4 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RIPENED GOAT CHEESE | PART-SKIM MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RIPENED GOAT CHEESE | PART-SKIM MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 714 MG | |
| Iron, Fe | 1.3 MG | 12.9 MG | |
| Sodium, Na | 286 MG | 1,393 MG |