SOFT RAISIN GLUTEN-FREE COOKIES vs GREEK YOGURT OAT & HONEY SANDWICH COOKIES
Nutrition comparison per 100 g serving
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SOFT RAISIN GLUTEN-FREE COOKIES wins in 6 out of 11 nutrient categories
SOFT RAISIN GLUTEN-FREE COOKIES: 6
vs
GREEK YOGURT OAT & HONEY SANDWICH COOKIES: 3
(2 ties)
Overview
| Nutrient | SOFT RAISIN GLUTEN-FREE COOKIES | GREEK YOGURT OAT & HONEY SANDWICH COOKIES | Winner |
|---|---|---|---|
| Calories | 439 cal | 495 cal | |
| Protein | 3.5 g | 6.6 g | |
| Carbs | 75.4 g | 53.1 g | |
| Fat | 14.0 g | 27.6 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RAISIN GLUTEN-FREE COOKIES | GREEK YOGURT OAT & HONEY SANDWICH COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RAISIN GLUTEN-FREE COOKIES | GREEK YOGURT OAT & HONEY SANDWICH COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 386 MG | 200 MG |