SOFT RAISIN GLUTEN-FREE COOKIES vs DANISH STYLE BUTTER FLAVORED COOKIES
Nutrition comparison per 100 g serving
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SOFT RAISIN GLUTEN-FREE COOKIES wins in 5 out of 11 nutrient categories
SOFT RAISIN GLUTEN-FREE COOKIES: 5
vs
DANISH STYLE BUTTER FLAVORED COOKIES: 4
(2 ties)
Overview
| Nutrient | SOFT RAISIN GLUTEN-FREE COOKIES | DANISH STYLE BUTTER FLAVORED COOKIES | Winner |
|---|---|---|---|
| Calories | 439 cal | 536 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 75.4 g | 64.3 g | |
| Fat | 14.0 g | 25 g | |
| Fiber | 1.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT RAISIN GLUTEN-FREE COOKIES | DANISH STYLE BUTTER FLAVORED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT RAISIN GLUTEN-FREE COOKIES | DANISH STYLE BUTTER FLAVORED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 386 MG | 36 MG |