SOFT BAKED OATMEAL RAISIN COOKIE vs STRAWBERRY CREAM FLAVORED COVERED BISCUIT STICKS
Nutrition comparison per 100 g serving
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STRAWBERRY CREAM FLAVORED COVERED BISCUIT STICKS wins in 5 out of 10 nutrient categories
SOFT BAKED OATMEAL RAISIN COOKIE: 4
vs
STRAWBERRY CREAM FLAVORED COVERED BISCUIT STICKS: 5
(1 ties)
Overview
| Nutrient | SOFT BAKED OATMEAL RAISIN COOKIE | STRAWBERRY CREAM FLAVORED COVERED BISCUIT STICKS | Winner |
|---|---|---|---|
| Calories | 433 cal | 500 cal | |
| Protein | 3.3 g | 8.3 g | |
| Carbs | 63.3 g | 70.8 g | |
| Fat | 20 g | 18.8 g | |
| Fiber | 3.3 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOFT BAKED OATMEAL RAISIN COOKIE | STRAWBERRY CREAM FLAVORED COVERED BISCUIT STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 83 MG | |
| Iron, Fe | 2 MG | 2.9 MG | |
| Potassium, K | 200 MG | 167 MG | |
| Sodium, Na | 350 MG | 229 MG |