SOFT BAKED OATMEAL RAISIN COOKIE vs GLUTEN FREE PIKES PEAK OATMEAL WALNUT CHIP COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE PIKES PEAK OATMEAL WALNUT CHIP COOKIES wins in 7 out of 10 nutrient categories
SOFT BAKED OATMEAL RAISIN COOKIE: 2
vs
GLUTEN FREE PIKES PEAK OATMEAL WALNUT CHIP COOKIES: 7
(1 ties)
Overview
| Nutrient | SOFT BAKED OATMEAL RAISIN COOKIE | GLUTEN FREE PIKES PEAK OATMEAL WALNUT CHIP COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 476 cal | |
| Protein | 3.3 g | 9.5 g | |
| Carbs | 63.3 g | 57.1 g | |
| Fat | 20 g | 21.4 g | |
| Fiber | 3.3 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOFT BAKED OATMEAL RAISIN COOKIE | GLUTEN FREE PIKES PEAK OATMEAL WALNUT CHIP COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 2 MG | 3.4 MG | |
| Potassium, K | 200 MG | 238 MG | |
| Sodium, Na | 350 MG | 452 MG |