SOFT BAKED OATMEAL RAISIN COOKIE vs COTTON CANDY FROSTED SUGAR FLAVORED COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED OATMEAL RAISIN COOKIE wins in 5 out of 10 nutrient categories
SOFT BAKED OATMEAL RAISIN COOKIE: 5
vs
COTTON CANDY FROSTED SUGAR FLAVORED COOKIES: 1
(4 ties)
Overview
| Nutrient | SOFT BAKED OATMEAL RAISIN COOKIE | COTTON CANDY FROSTED SUGAR FLAVORED COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 433 cal | Tie |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 63.3 g | 70 g | |
| Fat | 20 g | 13.3 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | SOFT BAKED OATMEAL RAISIN COOKIE | COTTON CANDY FROSTED SUGAR FLAVORED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2 MG | 1.7 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 350 MG | 300 MG |