SOFT-BAKED FUDGE BROWNIE vs OLD FASHIONED DONUT HOLES
Nutrition comparison per 100 g serving
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SOFT-BAKED FUDGE BROWNIE wins in 6 out of 10 nutrient categories
SOFT-BAKED FUDGE BROWNIE: 6
vs
OLD FASHIONED DONUT HOLES: 2
(2 ties)
Overview
| Nutrient | SOFT-BAKED FUDGE BROWNIE | OLD FASHIONED DONUT HOLES | Winner |
|---|---|---|---|
| Calories | 312 cal | 423 cal | |
| Protein | 10.4 g | 3.9 g | |
| Carbs | 52.1 g | 50 g | |
| Fat | 12.5 g | 23.1 g | |
| Fiber | 12.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED FUDGE BROWNIE | OLD FASHIONED DONUT HOLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED FUDGE BROWNIE | OLD FASHIONED DONUT HOLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 58 MG | |
| Iron, Fe | 3 MG | 1.4 MG | |
| Sodium, Na | 562 MG | 308 MG |