SOFT-BAKED FIBER BAR vs WHOLE GRAIN OATMEAL BAR
Nutrition comparison per 100 g serving
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WHOLE GRAIN OATMEAL BAR wins in 5 out of 11 nutrient categories
SOFT-BAKED FIBER BAR: 4
vs
WHOLE GRAIN OATMEAL BAR: 5
(2 ties)
Overview
| Nutrient | SOFT-BAKED FIBER BAR | WHOLE GRAIN OATMEAL BAR | Winner |
|---|---|---|---|
| Calories | 356 cal | 421 cal | |
| Protein | 8.9 g | 29.0 g | |
| Carbs | 64.4 g | 42.1 g | |
| Fat | 13.3 g | 15.8 g | |
| Fiber | 26.7 g | 7.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED FIBER BAR | WHOLE GRAIN OATMEAL BAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED FIBER BAR | WHOLE GRAIN OATMEAL BAR | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 158 MG | |
| Iron, Fe | 3.2 MG | 1.9 MG | |
| Potassium, K | 0 MG | 237 MG | |
| Sodium, Na | 256 MG | 263 MG |