SOFT-BAKED COOKIES vs SUGAR COOKIE
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 5 out of 10 nutrient categories
SOFT-BAKED COOKIES: 5
vs
SUGAR COOKIE: 3
(2 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | SUGAR COOKIE | Winner |
|---|---|---|---|
| Calories | 440 cal | 469 cal | |
| Protein | 4 g | 2.1 g | |
| Carbs | 72 g | 66.7 g | |
| Fat | 14 g | 21.9 g | |
| Fiber | 0 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | SUGAR COOKIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | SUGAR COOKIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 42 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Sodium, Na | 380 MG | 198 MG |