SOFT BAKED COOKIES vs SOFT FUDGE WITH WHITE CHIPS COOKIES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SOFT BAKED COOKIES: 2
vs
SOFT FUDGE WITH WHITE CHIPS COOKIES: 2
(6 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | SOFT FUDGE WITH WHITE CHIPS COOKIES | Winner |
|---|---|---|---|
| Calories | 440 cal | 480 cal | |
| Protein | 4 g | 4 g | Tie |
| Carbs | 64 g | 64 g | Tie |
| Fat | 18 g | 20 g | |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | SOFT FUDGE WITH WHITE CHIPS COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | SOFT FUDGE WITH WHITE CHIPS COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 2.9 MG | Tie |
| Sodium, Na | 320 MG | 360 MG |