SOFT-BAKED COOKIES vs WEGMANS
Nutrition comparison per 100 g serving
Ad 468x60
SOFT-BAKED COOKIES wins in 5 out of 11 nutrient categories
SOFT-BAKED COOKIES: 5
vs
WEGMANS: 3
(3 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | WEGMANS | Winner |
|---|---|---|---|
| Calories | 387 cal | 444 cal | |
| Protein | 3.2 g | 5.6 g | |
| Carbs | 71.0 g | 63.9 g | |
| Fat | 14.5 g | 19.4 g | |
| Fiber | 16.1 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | WEGMANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | WEGMANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 2 MG | |
| Potassium, K | 0 MG | 153 MG | |
| Sodium, Na | 387 MG | 236 MG |