SOFT-BAKED COOKIES vs THE BAKERY
Nutrition comparison per 100 g serving
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SOFT-BAKED COOKIES wins in 4 out of 10 nutrient categories
SOFT-BAKED COOKIES: 4
vs
THE BAKERY: 3
(3 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Calories | 387 cal | 429 cal | |
| Protein | 3.2 g | 7.1 g | |
| Carbs | 71.0 g | 57.1 g | |
| Fat | 14.5 g | 17.9 g | |
| Fiber | 16.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | THE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.3 MG | 2.6 MG | |
| Sodium, Na | 387 MG | 304 MG |