SOFT-BAKED COOKIES vs CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES
Nutrition comparison per 100 g serving
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CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES wins in 5 out of 10 nutrient categories
SOFT-BAKED COOKIES: 3
vs
CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES: 5
(2 ties)
Overview
| Nutrient | SOFT-BAKED COOKIES | CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES | Winner |
|---|---|---|---|
| Calories | 464 cal | 414 cal | |
| Protein | 3.6 g | 10.3 g | |
| Carbs | 60.7 g | 58.6 g | |
| Fat | 21.4 g | 17.2 g | |
| Fiber | 3.6 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT-BAKED COOKIES | CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT-BAKED COOKIES | CHOCOLATE COATED FINE NUREMBERG GINGERBREAD (OBLATEN-LEBKUCHEN) COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 69 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 393 MG | 172 MG |