SOFT BAKED COOKIES vs CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 6 out of 11 nutrient categories
SOFT BAKED COOKIES: 6
vs
CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME: 2
(3 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | Winner |
|---|---|---|---|
| Calories | 429 cal | 483 cal | |
| Protein | 4.8 g | 3.5 g | |
| Carbs | 61.9 g | 72.4 g | |
| Fat | 16.7 g | 20.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 38 MG | 69 MG | |
| Sodium, Na | 405 MG | 224 MG |