SOFT BAKED COOKIES vs FROSTED SUGAR COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED COOKIES wins in 6 out of 10 nutrient categories
SOFT BAKED COOKIES: 6
vs
FROSTED SUGAR COOKIES: 2
(2 ties)
Overview
| Nutrient | SOFT BAKED COOKIES | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calories | 433 cal | 421 cal | |
| Protein | 3.3 g | 2.6 g | |
| Carbs | 70 g | 68.4 g | |
| Fat | 15 g | 15.8 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED COOKIES | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED COOKIES | FROSTED SUGAR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.9 MG | |
| Sodium, Na | 283 MG | 276 MG |