SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS vs SCOTTISH SHORTBREAD
Nutrition comparison per 100 g serving
Ad 468x60
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS wins in 8 out of 11 nutrient categories
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS: 8
vs
SCOTTISH SHORTBREAD: 1
(2 ties)
Overview
| Nutrient | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | SCOTTISH SHORTBREAD | Winner |
|---|---|---|---|
| Calories | 448 cal | 567 cal | |
| Protein | 6.9 g | 6.7 g | |
| Carbs | 65.5 g | 66.7 g | |
| Fat | 20.7 g | 36.7 g | |
| Fiber | 3.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | SCOTTISH SHORTBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | SCOTTISH SHORTBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 0 MG | |
| Iron, Fe | 3.5 MG | 6 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 310 MG | 167 MG |