SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS vs FROSTED GINGERBREAD COOKIES
Nutrition comparison per 100 g serving
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SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS wins in 6 out of 11 nutrient categories
SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS: 6
vs
FROSTED GINGERBREAD COOKIES: 4
(1 ties)
Overview
| Nutrient | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | FROSTED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calories | 448 cal | 421 cal | |
| Protein | 6.9 g | 2.6 g | |
| Carbs | 65.5 g | 68.4 g | |
| Fat | 20.7 g | 15.8 g | |
| Fiber | 3.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | FROSTED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | SOFT BAKED BROWNIE COOKIES WITH WHITE CHOCOLATE CHUNKS | FROSTED GINGERBREAD COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 62 MG | 26 MG | |
| Iron, Fe | 3.5 MG | 1.8 MG | |
| Potassium, K | 214 MG | 53 MG | |
| Sodium, Na | 310 MG | 342 MG |