SNYDER'S OF HANOVER vs POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING
Nutrition comparison per 100 g serving
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SNYDER'S OF HANOVER wins in 7 out of 15 nutrient categories
SNYDER'S OF HANOVER: 7
vs
POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING: 5
(3 ties)
Overview
| Nutrient | SNYDER'S OF HANOVER | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calories | 483 cal | 536 cal | |
| Protein | 5 g | 7.1 g | |
| Carbs | 58.3 g | 53.6 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 1.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNYDER'S OF HANOVER | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Folate, total | 100 UG | 0 UG | |
| Niacin | 2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNYDER'S OF HANOVER | POTATO CHIPS WITH CHESAPEAKE BAY CRAB SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 36 MG | |
| Iron, Fe | 3 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,321 MG | |
| Sodium, Na | 1,400 MG | 1,071 MG |