SNOW CRAB LEG MEAT vs 150/UP GULF PUD SHRIMP
Nutrition comparison per 100 g serving
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SNOW CRAB LEG MEAT wins in 5 out of 11 nutrient categories
SNOW CRAB LEG MEAT: 5
vs
150/UP GULF PUD SHRIMP: 4
(2 ties)
Overview
| Nutrient | SNOW CRAB LEG MEAT | 150/UP GULF PUD SHRIMP | Winner |
|---|---|---|---|
| Calories | 65 cal | 107 cal | |
| Protein | 15.5 g | 20.5 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNOW CRAB LEG MEAT | 150/UP GULF PUD SHRIMP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | SNOW CRAB LEG MEAT | 150/UP GULF PUD SHRIMP | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 70 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 405 MG | 0 MG | |
| Sodium, Na | 726 MG | 152 MG |