SNICKERDOODLE SOFT BAKED COOKIES vs EUROPEAN-STYLE ROLLED WAFERS
Nutrition comparison per 100 g serving
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SNICKERDOODLE SOFT BAKED COOKIES wins in 4 out of 12 nutrient categories
SNICKERDOODLE SOFT BAKED COOKIES: 4
vs
EUROPEAN-STYLE ROLLED WAFERS: 3
(5 ties)
Overview
| Nutrient | SNICKERDOODLE SOFT BAKED COOKIES | EUROPEAN-STYLE ROLLED WAFERS | Winner |
|---|---|---|---|
| Calories | 440 cal | 500 cal | |
| Protein | 4 g | 3.6 g | |
| Carbs | 68 g | 64.3 g | |
| Fat | 16 g | 28.6 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKERDOODLE SOFT BAKED COOKIES | EUROPEAN-STYLE ROLLED WAFERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SNICKERDOODLE SOFT BAKED COOKIES | EUROPEAN-STYLE ROLLED WAFERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 420 MG | 143 MG |