SNICKERDOODLE OAT MILK NON-DAIRY FROZEN DESSERT vs ULTIMATE RED VELVET CAKE CHEESECAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SNICKERDOODLE OAT MILK NON-DAIRY FROZEN DESSERT: 4
vs
ULTIMATE RED VELVET CAKE CHEESECAKE: 4
(2 ties)
Overview
| Nutrient | SNICKERDOODLE OAT MILK NON-DAIRY FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 160 cal | 408 cal | |
| Protein | 1 g | 3.3 g | |
| Carbs | 30 g | 36.7 g | |
| Fat | 3.5 g | 27.5 g | |
| Fiber | 2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKERDOODLE OAT MILK NON-DAIRY FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNICKERDOODLE OAT MILK NON-DAIRY FROZEN DESSERT | ULTIMATE RED VELVET CAKE CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 50 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 35 MG | 208 MG |