SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES wins in 6 out of 11 nutrient categories
SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES: 6
vs
WHOLE FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 4.6 g | 4.0 g | |
| Carbs | 59.1 g | 64.5 g | |
| Fat | 27.3 g | 24.2 g | |
| Fiber | 4.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.4 MG |
Minerals
| Mineral | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 40 MG | |
| Iron, Fe | 4.6 MG | 0.7 MG | |
| Potassium, K | 486 MG | 0 MG | |
| Sodium, Na | 432 MG | 444 MG |