SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES vs PIZZELLE DI NONNA
Nutrition comparison per 100 g serving
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SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES wins in 5 out of 11 nutrient categories
SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES: 5
vs
PIZZELLE DI NONNA: 3
(3 ties)
Overview
| Nutrient | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | PIZZELLE DI NONNA | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 4.6 g | 10 g | |
| Carbs | 59.1 g | 63.3 g | |
| Fat | 27.3 g | 20 g | |
| Fiber | 4.5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | PIZZELLE DI NONNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNICKERDOODLE ALMOND FLOUR SOFT BAKED COOKIES | PIZZELLE DI NONNA | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 67 MG | |
| Iron, Fe | 4.6 MG | 6 MG | |
| Potassium, K | 486 MG | 0 MG | |
| Sodium, Na | 432 MG | 233 MG |