SNAPPER WH Y/T 1-1.5 LB vs SKIN ON CHUM SALMON PORTS
Nutrition comparison per 100 g serving
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SNAPPER WH Y/T 1-1.5 LB wins in 5 out of 11 nutrient categories
SNAPPER WH Y/T 1-1.5 LB: 5
vs
SKIN ON CHUM SALMON PORTS: 2
(4 ties)
Overview
| Nutrient | SNAPPER WH Y/T 1-1.5 LB | SKIN ON CHUM SALMON PORTS | Winner |
|---|---|---|---|
| Calories | 98 cal | 116 cal | |
| Protein | 20.5 g | 20.5 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 1.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNAPPER WH Y/T 1-1.5 LB | SKIN ON CHUM SALMON PORTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.6 MG | 0 MG |
Minerals
| Mineral | SNAPPER WH Y/T 1-1.5 LB | SKIN ON CHUM SALMON PORTS | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 11 MG | |
| Iron, Fe | 0.2 MG | 0.6 MG | |
| Potassium, K | 420 MG | 429 MG | |
| Sodium, Na | 62 MG | 49 MG |