SNACK STICKS WITH PEPPERONI STYLE SEASONING vs VINEGAR & SALT CHICHARRONES FRIED PORK SKINS
Nutrition comparison per 100 g serving
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SNACK STICKS WITH PEPPERONI STYLE SEASONING wins in 4 out of 10 nutrient categories
SNACK STICKS WITH PEPPERONI STYLE SEASONING: 4
vs
VINEGAR & SALT CHICHARRONES FRIED PORK SKINS: 2
(4 ties)
Overview
| Nutrient | SNACK STICKS WITH PEPPERONI STYLE SEASONING | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 385 cal | 571 cal | |
| Protein | 19.2 g | 57.1 g | |
| Carbs | 3.9 g | 0 g | |
| Fat | 34.6 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK STICKS WITH PEPPERONI STYLE SEASONING | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SNACK STICKS WITH PEPPERONI STYLE SEASONING | VINEGAR & SALT CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.5 MG | 0 MG | |
| Sodium, Na | 1,462 MG | 1,143 MG |