SNACK STICKS MADE WITH BEEF AND PORK vs FRIED PORK SKINS
Nutrition comparison per 100 g serving
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SNACK STICKS MADE WITH BEEF AND PORK wins in 6 out of 10 nutrient categories
SNACK STICKS MADE WITH BEEF AND PORK: 6
vs
FRIED PORK SKINS: 2
(2 ties)
Overview
| Nutrient | SNACK STICKS MADE WITH BEEF AND PORK | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 214 cal | 571 cal | |
| Protein | 16.1 g | 57.1 g | |
| Carbs | 3.6 g | 14.3 g | |
| Fat | 16.1 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK STICKS MADE WITH BEEF AND PORK | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 26.8 MG | 0 MG |
Minerals
| Mineral | SNACK STICKS MADE WITH BEEF AND PORK | FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 1,143 MG | 1,786 MG |