SNACK SEASONING vs MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING
Nutrition comparison per 100 g serving
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SNACK SEASONING wins in 5 out of 10 nutrient categories
SNACK SEASONING: 5
vs
MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING: 2
(3 ties)
Overview
| Nutrient | SNACK SEASONING | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Calories | 250 cal | 1,100 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 62.5 g | 220 g | |
| Fat | 0 g | 20 g | |
| Fiber | 0 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK SEASONING | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 45 MG | 0 MG |
Minerals
| Mineral | SNACK SEASONING | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 6,375 MG | 0 MG |