SNACK BOLOGNA MADE WITH CHICKEN AND PORK vs HONEY CURED TURKEY BREAST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SNACK BOLOGNA MADE WITH CHICKEN AND PORK: 4
vs
HONEY CURED TURKEY BREAST: 4
(2 ties)
Overview
| Nutrient | SNACK BOLOGNA MADE WITH CHICKEN AND PORK | HONEY CURED TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 256 cal | 107 cal | |
| Protein | 13.3 g | 19.6 g | |
| Carbs | 7.8 g | 5.4 g | |
| Fat | 18.9 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SNACK BOLOGNA MADE WITH CHICKEN AND PORK | HONEY CURED TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG |
Minerals
| Mineral | SNACK BOLOGNA MADE WITH CHICKEN AND PORK | HONEY CURED TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 1,111 MG | 732 MG |