S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS vs PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT
Nutrition comparison per 100 g serving
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PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT wins in 6 out of 11 nutrient categories
S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS: 4
vs
PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT: 6
(1 ties)
Overview
| Nutrient | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 300 cal | 254 cal | |
| Protein | 4 g | 5.1 g | |
| Carbs | 58 g | 24.3 g | |
| Fat | 6 g | 15.3 g | |
| Fiber | 2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | S'MORES READY-TO-BAKE GRAHAM CRACKER CRUSTS | PEANUT BUTTER CHOCOLATE SWIRL PLANT BASED FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 180 MG | 34 MG | |
| Iron, Fe | 2 MG | 1.0 MG | |
| Potassium, K | 124 MG | 146,893 MG | |
| Sodium, Na | 340 MG | 181 MG |