S'MORES OATMILK NON-DAIRY FROZEN DESSERT vs CHOCOLATE 3-LAYER CAKE
Nutrition comparison per 100 g serving
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S'MORES OATMILK NON-DAIRY FROZEN DESSERT wins in 6 out of 11 nutrient categories
S'MORES OATMILK NON-DAIRY FROZEN DESSERT: 6
vs
CHOCOLATE 3-LAYER CAKE: 3
(2 ties)
Overview
| Nutrient | S'MORES OATMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calories | 242 cal | 388 cal | |
| Protein | 1.1 g | 3.0 g | |
| Carbs | 29.5 g | 52.2 g | |
| Fat | 13.7 g | 19.4 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | S'MORES OATMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | S'MORES OATMILK NON-DAIRY FROZEN DESSERT | CHOCOLATE 3-LAYER CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 53 MG | 82 MG | |
| Sodium, Na | 32 MG | 343 MG |