SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS vs FANNIE MAY
Nutrition comparison per 100 g serving
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SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS wins in 6 out of 11 nutrient categories
SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS: 6
vs
FANNIE MAY: 3
(2 ties)
Overview
| Nutrient | SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS | FANNIE MAY | Winner |
|---|---|---|---|
| Calories | 600 cal | 535 cal | |
| Protein | 13.3 g | 7.0 g | |
| Carbs | 46.7 g | 55.8 g | |
| Fat | 40 g | 32.6 g | |
| Fiber | 6.7 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS | FANNIE MAY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOOTH MILK CHOCOLATE MADE WITH HAZELNUT PASTE WITH ROASTED ALMONDS | FANNIE MAY | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 140 MG | |
| Iron, Fe | 3 MG | 0.8 MG | |
| Potassium, K | 567 MG | 0 MG | |
| Sodium, Na | 67 MG | 93 MG |