SMOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS vs CADIA
Nutrition comparison per 100 g serving
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CADIA wins in 5 out of 12 nutrient categories
SMOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS: 4
vs
CADIA: 5
(3 ties)
Overview
| Nutrient | SMOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS | CADIA | Winner |
|---|---|---|---|
| Calories | 500 cal | 464 cal | |
| Protein | 57.1 g | 7.1 g | |
| Carbs | 0 g | 71.4 g | |
| Fat | 32.1 g | 16.1 g | |
| Fiber | 0 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS | CADIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | SMOKY BLACK PEPPER & SEA SALT ARTISANAL FRIED PORK RINDS | CADIA | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 214 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 179 MG |