SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE vs PORK SHOULDER MARINATED FOR CARNITAS
Nutrition comparison per 100 g serving
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PORK SHOULDER MARINATED FOR CARNITAS wins in 6 out of 11 nutrient categories
SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE: 4
vs
PORK SHOULDER MARINATED FOR CARNITAS: 6
(1 ties)
Overview
| Nutrient | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Calories | 293 cal | 177 cal | |
| Protein | 17.9 g | 15.9 g | |
| Carbs | 9.3 g | 1.8 g | |
| Fat | 20 g | 11.5 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | PORK SHOULDER MARINATED FOR CARNITAS | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 18 MG | |
| Iron, Fe | 1.9 MG | 1.0 MG | |
| Potassium, K | 0 MG | 310 MG | |
| Sodium, Na | 257 MG | 743 MG |