SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER vs ORIGINAL BRATWURST
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER: 4
vs
ORIGINAL BRATWURST: 4
(2 ties)
Overview
| Nutrient | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Calories | 235 cal | 286 cal | |
| Protein | 14.1 g | 15.2 g | |
| Carbs | 4.7 g | 2.7 g | |
| Fat | 17.7 g | 23.2 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | SMOKED SAUSAGE WITH BOURBON UNCURED BACON & BLACK PEPPER | ORIGINAL BRATWURST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 788 MG | 920 MG |