SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF vs UNCURED BACON CHEDDAR BRATWURST SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED BACON CHEDDAR BRATWURST SAUSAGE wins in 6 out of 11 nutrient categories
SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF: 3
vs
UNCURED BACON CHEDDAR BRATWURST SAUSAGE: 6
(2 ties)
Overview
| Nutrient | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 232 cal | 308 cal | |
| Protein | 14.3 g | 18.0 g | |
| Carbs | 5.4 g | 5.1 g | |
| Fat | 16.1 g | 24.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.6 MG | 1.5 MG |
Minerals
| Mineral | SMOKED SAUSAGE MADE WITH CHICKEN AND BEEF | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 77 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 375 MG | 1,077 MG |