SMOKED PULLED PORK vs FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
SMOKED PULLED PORK: 4
vs
FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE: 4
(2 ties)
Overview
| Nutrient | SMOKED PULLED PORK | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calories | 274 cal | 207 cal | |
| Protein | 26.2 g | 14.3 g | |
| Carbs | 0 g | 11.4 g | |
| Fat | 19.1 g | 11.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED PULLED PORK | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | SMOKED PULLED PORK | FULLY COOKED PORK BABY BACK RIBS WITH BOURBON SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 0.8 MG | |
| Sodium, Na | 571 MG | 343 MG |