SMOKED PORK SAUSAGE WITH GARLIC vs ROASTED GARLIC WITH ONIONS AND HERBS CHICKEN SAUSAGE
Nutrition comparison per 100 g serving
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SMOKED PORK SAUSAGE WITH GARLIC wins in 6 out of 10 nutrient categories
SMOKED PORK SAUSAGE WITH GARLIC: 6
vs
ROASTED GARLIC WITH ONIONS AND HERBS CHICKEN SAUSAGE: 2
(2 ties)
Overview
| Nutrient | SMOKED PORK SAUSAGE WITH GARLIC | ROASTED GARLIC WITH ONIONS AND HERBS CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calories | 268 cal | 154 cal | |
| Protein | 17.9 g | 16.7 g | |
| Carbs | 1.8 g | 2.6 g | |
| Fat | 19.6 g | 9.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED PORK SAUSAGE WITH GARLIC | ROASTED GARLIC WITH ONIONS AND HERBS CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | SMOKED PORK SAUSAGE WITH GARLIC | ROASTED GARLIC WITH ONIONS AND HERBS CHICKEN SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 786 MG | 615 MG |