SMOKED PORK SAUSAGE vs UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE
Nutrition comparison per 100 g serving
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UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE wins in 7 out of 10 nutrient categories
SMOKED PORK SAUSAGE: 1
vs
UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE: 7
(2 ties)
Overview
| Nutrient | SMOKED PORK SAUSAGE | UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 375 cal | 306 cal | |
| Protein | 12.5 g | 15.3 g | |
| Carbs | 3.6 g | 3.5 g | |
| Fat | 33.9 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | SMOKED PORK SAUSAGE | UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | SMOKED PORK SAUSAGE | UNCURED SMOKED CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 47 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 768 MG | 682 MG |